Food Science Technicians 19-4013

Agriculture, Food & Natural Resources

Description

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

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Occupation Details

Local Area

Location

Arizona

Education Requirements

Associate's degree

Growth Opportunity

12.50% growth rate

50 annual job openings

Wage Range

$25/hour 21.62 25.34 50th percentile 25.74

Required Work Experience

None

On-The-Job Training

Moderate-term on-the-job training

(1 to 12 months)

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