Connecticut
Chefs and Head Cooks 35-1011
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Explore MoreOccupation Details
Location
Education Requirements
High school diploma or equivalent
Growth Opportunity
37.70% growth rate
280 annual job openings
Wage Range
$28/hour
20.54
28.21
50th percentile
31.71
Required Work Experience
5 years or more
On-The-Job Training
None
(no occupation-specific training required)
Get started on your career
Find jobs for Chefs and Head Cooks in Connecticut
Find training opportunities for Chefs and Head Cooks in Connecticut
Find certifications for Chefs and Head Cooks
Find apprenticeship opportunities for Chefs and Head Cooks in Connecticut