Cooks, Fast Food   35-2011

Hospitality & Tourism

Description

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

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Occupation Details

 

Location

Connecticut

Education Requirements

No formal educational credential

Growth Opportunity

10.80% growth rate
1,090 annual job openings

Wage Range

$16/hour 13.77 15.80 50th percentile 17.40

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

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