Connecticut
Dietitians and Nutritionists 29-1031
Description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
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Location
Education Requirements
Bachelor's degree
Growth Opportunity
8.90% growth rate
60 annual job openings
Wage Range
$36/hour
30.00
36.38
50th percentile
39.14
Required Work Experience
None
On-The-Job Training
Internship/residency
Internship or Residency is Required
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