First-Line Supervisors of Food Preparation and Serving Workers   35-1012

Hospitality & Tourism

Occupation Details

 

Location

Connecticut

Education Requirements

High school diploma or equivalent

Growth Opportunity

32.80% growth rate
1,430 annual job openings

Wage Range

$22/hour 17.37 21.94 50th percentile 28.30

Required Work Experience

Less than 5 years

On-The-Job Training

None
(no occupation-specific training required)

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