Connecticut
Food Servers, Nonrestaurant 35-3041
Description
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Explore MoreOccupation Details
Location
Education Requirements
No formal educational credential
Growth Opportunity
2.10% growth rate
620 annual job openings
Wage Range
$16/hour
14.24
16.04
50th percentile
17.60
Required Work Experience
None
On-The-Job Training
Short-term on-the-job training
(less than one month)
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