Connecticut
Food Service Managers 11-9051
Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Explore MoreOccupation Details
Location
Education Requirements
High school diploma or equivalent
Growth Opportunity
23.30% growth rate
190 annual job openings
Wage Range
$35/hour
23.50
34.83
50th percentile
43.63
Required Work Experience
Less than 5 years
On-The-Job Training
Short-term on-the-job training
(less than one month)
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