Butchers and Meat Cutters   51-3021

Manufacturing

Description

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Explore More

Occupation Details

 

Location

Delaware

Education Requirements

No formal educational credential

Growth Opportunity

6.30% growth rate
20 annual job openings

Wage Range

$23/hour 20.12 22.73 50th percentile 26.25

Required Work Experience

None

On-The-Job Training

Long-term on-the-job training
(more than 12 months)

Get started on your career