Butchers and Meat Cutters   51-3021

Manufacturing

Description

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

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Occupation Details

Location

Idaho

Education Requirements

No formal educational credential

Growth Opportunity

5.50% growth rate
120 annual job openings

Wage Range

$18/hour 15.28 17.83 50th percentile 20.02

Required Work Experience

None

On-The-Job Training

Long-term on-the-job training
(more than 12 months)

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