Cooks, Short Order   35-2015

Hospitality & Tourism

Description

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

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Occupation Details

 

Location

Maine

Education Requirements

No formal educational credential

Growth Opportunity

11.10% growth rate
120 annual job openings

Wage Range

$18/hour 16.09 18.00 50th percentile 21.89

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

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