Cooks, Restaurant 35-2014

Hospitality & Tourism

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

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Occupation Details

Location

Maryland

Education Requirements

No formal educational credential

Growth Opportunity

38.00% growth rate

2,730 annual job openings

Wage Range

$17/hour 14.10 16.78 50th percentile 18.26

Required Work Experience

Less than 5 years

On-The-Job Training

Moderate-term on-the-job training

(1 to 12 months)

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