Food Service Managers   11-9051

Hospitality & Tourism

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

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Occupation Details

 

Location

Maryland

Education Requirements

High school diploma or equivalent

Growth Opportunity

15.10% growth rate
500 annual job openings

Wage Range

$34/hour 27.99 34.08 50th percentile 40.04

Required Work Experience

Less than 5 years

On-The-Job Training

Short-term on-the-job training
(less than one month)

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