Cooks, Institution and Cafeteria   35-2012

Hospitality & Tourism

Description

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

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Occupation Details

 

Location

Massachusetts

Education Requirements

No formal educational credential

Growth Opportunity

17.30% growth rate
1,090 annual job openings

Wage Range

$21/hour 18.17 20.93 50th percentile 22.51

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

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