Cooks, Restaurant 35-2014

Hospitality & Tourism

Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Explore More

Occupation Details

Location

Massachusetts

Education Requirements

No formal educational credential

Growth Opportunity

97.30% growth rate

7,680 annual job openings

Wage Range

$18/hour 17.47 18.21 50th percentile 22.09

Required Work Experience

Less than 5 years

On-The-Job Training

Moderate-term on-the-job training

(1 to 12 months)

Get started on your career

Find jobs for Cooks, Restaurant in Massachusetts

Find Jobs

Find training opportunities for Cooks, Restaurant in Massachusetts

Find Training

Find certifications for Cooks, Restaurant

Find Certifications

Find apprenticeship opportunities for Cooks, Restaurant in Massachusetts

Find Apprenticeships