Dietetic Technicians   29-2051

Health Science

Description

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

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Occupation Details

 

Location

Michigan

Education Requirements

Associate's degree

Growth Opportunity

7.40% growth rate
100 annual job openings

Wage Range

$15/hour 14.67 15.07 50th percentile 16.78

Required Work Experience

None

On-The-Job Training

None
(no occupation-specific training required)

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