Minnesota
Dietetic Technicians 29-2051
Description
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
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Location
Education Requirements
Associate's degree
Growth Opportunity
8.70% growth rate
20 annual job openings
Wage Range
$19/hour
17.14
18.83
50th percentile
22.04
Required Work Experience
None
On-The-Job Training
None
(no occupation-specific training required)
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