First-Line Supervisors of Food Preparation and Serving Workers   35-1012

Hospitality & Tourism

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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Occupation Details

 

Location

Nevada

Education Requirements

High school diploma or equivalent

Growth Opportunity

30.70% growth rate
1,970 annual job openings

Wage Range

$16/hour 13.60 15.81 50th percentile 20.19

Required Work Experience

Less than 5 years

On-The-Job Training

None
(no occupation-specific training required)

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