New Jersey
Cooks, Institution and Cafeteria 35-2012
Description
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Explore MoreOccupation Details
Location
Education Requirements
No formal educational credential
Growth Opportunity
17.90% growth rate
880 annual job openings
Wage Range
$18/hour
15.38
18.10
50th percentile
21.78
Required Work Experience
None
On-The-Job Training
Short-term on-the-job training
(less than one month)
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