Food Service Managers   11-9051

Hospitality & Tourism

Description

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Explore More

Occupation Details

 

Location

New Jersey

Education Requirements

High school diploma or equivalent

Growth Opportunity

27.20% growth rate
550 annual job openings

Wage Range

$36/hour 28.56 36.25 50th percentile 46.59

Required Work Experience

Less than 5 years

On-The-Job Training

Short-term on-the-job training
(less than one month)

Get started on your career