Cooks, Institution and Cafeteria   35-2012

Hospitality & Tourism

Description

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Explore More

Occupation Details

 

Location

New York

Education Requirements

No formal educational credential

Growth Opportunity

28.70% growth rate
2,980 annual job openings

Wage Range

$19/hour 16.82 19.33 50th percentile 23.31

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

Get started on your career