New York
Food Science Technicians 19-4013
Description
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
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Location
Education Requirements
Associate's degree
Growth Opportunity
19.70% growth rate
100 annual job openings
Wage Range
$25/hour
20.63
24.50
50th percentile
29.12
Required Work Experience
None
On-The-Job Training
Moderate-term on-the-job training
(1 to 12 months)
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