New York
Meat, Poultry, and Fish Cutters and Trimmers 51-3022
Description
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
20.00% growth rate
180 annual job openings
Wage Range
$19/hour
16.65
18.68
50th percentile
22.72
Required Work Experience
None
On-The-Job Training
Short-term on-the-job training
(less than one month)
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