New York
Slaughterers and Meat Packers 51-3023
Description
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
22.20% growth rate
110 annual job openings
Wage Range
$15/hour
14.43
15.31
50th percentile
18.21
Required Work Experience
None
On-The-Job Training
Short-term on-the-job training
(less than one month)
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