North Carolina
Butchers and Meat Cutters 51-3021
Description
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
9.60% growth rate
410 annual job openings
Wage Range
$17/hour
13.61
17.25
50th percentile
19.38
Required Work Experience
None
On-The-Job Training
Long-term on-the-job training
(more than 12 months)
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