Chefs and Head Cooks   35-1011

Hospitality & Tourism

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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Occupation Details

 

Location

Oklahoma

Education Requirements

High school diploma or equivalent

Growth Opportunity

32.80% growth rate
110 annual job openings

Wage Range

$23/hour 14.95 22.91 50th percentile 29.52

Required Work Experience

5 years or more

On-The-Job Training

None
(no occupation-specific training required)

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