Oregon
Butchers and Meat Cutters 51-3021
Description
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
11.70% growth rate
220 annual job openings
Wage Range
$20/hour
17.67
20.29
50th percentile
22.29
Required Work Experience
None
On-The-Job Training
Long-term on-the-job training
(more than 12 months)
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