Food Science Technicians   19-4013

Agriculture, Food & Natural Resources
promising occupation

Description

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

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Occupation Details

Location

Oregon

Education Requirements

Associate's degree

Growth Opportunity

18.40% growth rate
160 annual job openings

Wage Range

$21/hour 17.35 21.18 50th percentile 24.28

Required Work Experience

None

On-The-Job Training

Moderate-term on-the-job training
(1 to 12 months)

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