Meat, Poultry, and Fish Cutters and Trimmers   51-3022

Manufacturing

Description

Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

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Occupation Details

Location

Oregon

Education Requirements

No formal educational credential

Growth Opportunity

19.80% growth rate
110 annual job openings

Wage Range

$16/hour 14.76 16.12 50th percentile 17.49

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

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