Cooks, Institution and Cafeteria   35-2012

Hospitality & Tourism

Description

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

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Occupation Details

 

Location

Pennsylvania

Education Requirements

No formal educational credential

Growth Opportunity

6.80% growth rate
2,230 annual job openings

Wage Range

$17/hour 13.61 16.57 50th percentile 18.34

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

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