First-Line Supervisors of Food Preparation and Serving Workers   35-1012

Hospitality & Tourism

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Explore More

Occupation Details

 

Location

Pennsylvania

Education Requirements

High school diploma or equivalent

Growth Opportunity

20.00% growth rate
6,210 annual job openings

Wage Range

$17/hour 14.72 17.48 50th percentile 22.30

Required Work Experience

Less than 5 years

On-The-Job Training

None
(no occupation-specific training required)

Get started on your career