Butchers and Meat Cutters   51-3021

Manufacturing

Description

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Explore More

Occupation Details

 

Location

Rhode Island

Education Requirements

No formal educational credential

Growth Opportunity

9.50% growth rate
50 annual job openings

Wage Range

$16/hour 14.17 16.47 50th percentile 20.78

Required Work Experience

None

On-The-Job Training

Long-term on-the-job training
(more than 12 months)

Get started on your career