First-Line Supervisors of Food Preparation and Serving Workers   35-1012

Hospitality & Tourism

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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Occupation Details

 

Location

South Carolina

Education Requirements

High school diploma or equivalent

Growth Opportunity

21.60% growth rate
2,910 annual job openings

Wage Range

$17/hour 14.50 17.44 50th percentile 21.99

Required Work Experience

Less than 5 years

On-The-Job Training

None
(no occupation-specific training required)

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