First-Line Supervisors of Food Preparation and Serving Workers   35-1012

Hospitality & Tourism

Occupation Details

 

Location

Tennessee

Education Requirements

High school diploma or equivalent

Growth Opportunity

34.40% growth rate
3,970 annual job openings

Wage Range

$17/hour 13.86 17.05 50th percentile 20.47

Required Work Experience

Less than 5 years

On-The-Job Training

None
(no occupation-specific training required)

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