Tennessee
Food Service Managers 11-9051
Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
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Location
Education Requirements
High school diploma or equivalent
Growth Opportunity
29.80% growth rate
2,240 annual job openings
Wage Range
$23/hour
18.06
23.24
50th percentile
29.66
Required Work Experience
Less than 5 years
On-The-Job Training
Short-term on-the-job training
(less than one month)
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