Tennessee
Meat, Poultry, and Fish Cutters and Trimmers 51-3022
Description
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
9.00% growth rate
450 annual job openings
Wage Range
$16/hour
13.58
15.82
50th percentile
17.34
Required Work Experience
None
On-The-Job Training
Short-term on-the-job training
(less than one month)
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