Cooks, Institution and Cafeteria   35-2012

Hospitality & Tourism

Description

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

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Occupation Details

 

Location

Utah

Education Requirements

No formal educational credential

Growth Opportunity

15.80% growth rate
520 annual job openings

Wage Range

$17/hour 14.40 16.55 50th percentile 17.71

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

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