Chefs and Head Cooks   35-1011

Hospitality & Tourism

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Explore More

Occupation Details

 

Location

Vermont

Education Requirements

High school diploma or equivalent

Growth Opportunity

40.50% growth rate
160 annual job openings

Wage Range

$26/hour 23.84 26.24 50th percentile 28.48

Required Work Experience

5 years or more

On-The-Job Training

None
(no occupation-specific training required)

Get started on your career