Vermont
Cooks, Restaurant 35-2014
Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
70.80% growth rate
470 annual job openings
Wage Range
$19/hour
17.50
18.85
50th percentile
20.44
Required Work Experience
Less than 5 years
On-The-Job Training
Moderate-term on-the-job training
(1 to 12 months)
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