Dietitians and Nutritionists 29-1031

Health Science

Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

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Occupation Details

Location

Vermont

Education Requirements

Bachelor's degree

Growth Opportunity

10.00% growth rate

20 annual job openings

Wage Range

$35/hour 28.81 35.05 50th percentile 38.60

Required Work Experience

None

On-The-Job Training

Internship/residency

Internship or Residency is Required

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