Vermont
First-Line Supervisors of Food Preparation and Serving Workers 35-1012
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
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Location
Education Requirements
High school diploma or equivalent
Growth Opportunity
30.60% growth rate
270 annual job openings
Wage Range
$21/hour
17.52
20.61
50th percentile
26.86
Required Work Experience
Less than 5 years
On-The-Job Training
None
(no occupation-specific training required)
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