Dietitians and Nutritionists   29-1031

Health Science

Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Explore More

Occupation Details

 

Location

Virginia

Education Requirements

Bachelor's degree

Growth Opportunity

10.10% growth rate
150 annual job openings

Wage Range

$33/hour 28.72 33.15 50th percentile 38.09

Required Work Experience

None

On-The-Job Training

Internship/residency
Internship or Residency is Required

Get started on your career