Butchers and Meat Cutters   51-3021

Manufacturing

Description

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

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Occupation Details

 

Location

Washington

Education Requirements

No formal educational credential

Growth Opportunity

10.80% growth rate
580 annual job openings

Wage Range

$23/hour 18.15 22.81 50th percentile 25.15

Required Work Experience

None

On-The-Job Training

Long-term on-the-job training
(more than 12 months)

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