Wisconsin
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders 51-3091
Description
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Explore MoreOccupation Details
Location
Education Requirements
No formal educational credential
Growth Opportunity
2.60% growth rate
90 annual job openings
Wage Range
$22/hour
16.53
21.85
50th percentile
23.78
Required Work Experience
None
On-The-Job Training
Moderate-term on-the-job training
(1 to 12 months)
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