Wyoming
Butchers and Meat Cutters 51-3021
Description
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Explore MoreOccupation Details
Location
Education Requirements
No formal educational credential
Growth Opportunity
10.50% growth rate
30 annual job openings
Wage Range
$18/hour
14.38
17.95
50th percentile
19.36
Required Work Experience
None
On-The-Job Training
Long-term on-the-job training
(more than 12 months)
Get started on your career
Find jobs for Butchers and Meat Cutters in Wyoming
Find training opportunities for Butchers and Meat Cutters in Wyoming
Find certifications for Butchers and Meat Cutters
Find apprenticeship opportunities for Butchers and Meat Cutters in Wyoming