District of Columbia
Cooks, Fast Food 35-2011
Description
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
57.50% growth rate
570 annual job openings
Wage Range
$17/hour
16.35
16.51
50th percentile
17.39
Required Work Experience
None
On-The-Job Training
Short-term on-the-job training
(less than one month)
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