Dining Room and Cafeteria Attendants and Bartender Helpers   35-9011

Hospitality & Tourism

Description

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

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Occupation Details

 

Location

District of Columbia

Education Requirements

No formal educational credential

Growth Opportunity

98.50% growth rate
710 annual job openings

Wage Range

$17/hour 16.59 16.79 50th percentile 20.84

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

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