First-Line Supervisors of Food Preparation and Serving Workers   35-1012

Hospitality & Tourism

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Explore More

Occupation Details

 

Location

District of Columbia

Education Requirements

High school diploma or equivalent

Growth Opportunity

94.20% growth rate
690 annual job openings

Wage Range

$23/hour 17.87 23.40 50th percentile 31.55

Required Work Experience

Less than 5 years

On-The-Job Training

None
(no occupation-specific training required)

Get started on your career