United States
Dietetic Technicians 29-2051
Description
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
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Location
Education Requirements
Associate's degree
Growth Opportunity
7.50% growth rate
2,200 annual job openings
Wage Range
$16/hour
14.28
16.33
50th percentile
18.98
Required Work Experience
None
On-The-Job Training
None
(no occupation-specific training required)
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