First-Line Supervisors of Food Preparation and Serving Workers   35-1012

Hospitality & Tourism

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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Occupation Details

Location

Northwest Iowa

Education Requirements

High school diploma or equivalent

Growth Opportunity

22.58% growth rate
85 annual job openings

Wage Range

$15/hour 11.31 15.45 50th percentile 18.99

Required Work Experience

Less than 5 years

On-The-Job Training

None
(no occupation-specific training required)

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