Chefs and Head Cooks   35-1011

Hospitality & Tourism

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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Occupation Details

Location

Central Iowa

Education Requirements

High school diploma or equivalent

Growth Opportunity

22.22% growth rate
35 annual job openings

Wage Range

$23/hour 18.52 22.93 50th percentile 26.68

Required Work Experience

5 years or more

On-The-Job Training

None
(no occupation-specific training required)

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